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eggless pineapple cake

Grease a 9” round cake tin with butter. Hold onto your hats, this is seriously amazing! * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! It’s is filled with delicious pineapple flavor and super easy to make. My all time favourite one is black forest cake. But I failed to understand on part 3 onward. Place the other cake on top of the filling. When I first tried a recipe for the cake, it ended as being fudgy and gluey. My family loved it. It is flavored with pineapple and coconut and uses less sugar. Hello madhuram, Save the juice. It is just a hobby, but this time I want to bake for large group. https://megskitchen.in/recipes/pineapple-upside-down-cake-eggless Then apply the sugar syrup using a brush. Hi Mona, once the plain cake is baked and removed from the pan, poke it with a fork or wooden skewer. Also not sure how scaling the recipe will result. I can assure you that this cake won’t disappoint you. share this. Share. Hi, The syrup side should be facing down and the smooth side should be on top for this one. Just drain the pineapple chunks and reserve the juice. As tasty as it is beautiful! To make Eggless Pineapple Cake, first of all, mix maida, baking powder, and baking soda in a vessel mix it well, and now filter it using a sieve. The layers were thin I baked in two 9 inch rounds but the layers didn’t rise though the room was filled with beautiful aroma. This post may contain affiliate links. Leave it for an hour or so and the frost. I tried this cake and it came out well. Pineapple extract or essence will be available in the baking section along with the other extracts in the regular grocery stores and in Indian stores as well. So I really don’t have any tips. Arrange pineapple slices over the bottom of the pan. Add another half to a cup of whipping cream if you want to frost the sides of the cake too. First preheat oven at 170 degrees celsius for 15 minutes. Omit this step if using canned pineapple in its own juice. I got this idea for an eggless pineapple pastry when I made this eggless strawberry cream cake. Thanks. Add the wet ingredients in 3 portions beating after each addition. Hi, can I use all purpose instead of cake flour ? Pour melted butter into 9 – 10" deep pie plate or cake pan, make sure it entirely covers the bottom of the pan and use a spoon or spatula to grease the sides of the pan. Place cherries in center of pineapple rings and as desired in empty spaces. Bake Yes Cool Whip is fine. Special occasions demand special dessert and nothing can beat this delicious and decadent eggless pineapple pastry. This recipe works out great in the combination I have mentioned. Place a maraschino cherry in the center of each ring and set the pan aside. This lovely eggless cake consists of slices of sweet and sticky caramelized pineapple sitting happily on top of a delicious vanilla cake. Put pineapple juice, milk, vanilla essence, and sugar powder in a bowl and mix well. The amount of sugar will depend upon how sweet the pineapple is. I Can’t Believe It’s Eggless Chocolate Cake! Chop 280 grams tinned pineapple (or 8 tinned pineapple … I am not a professional baker. The upside-down pineapple cake is usually baked in a single pan, then turned over and served upside-down. You can probably try halving the recipe, use some batter in the 6 inch pan and bake the remaining as 1 or 2 cupcakes. Yes you would need more frosting too. Leave the cakes to soak the syrup for at least 15 minutes. Open the tin of pineapple and drain the syrup in a bowl. Scrape down the mixing bowl with a spatula and turn the batter over several times to ensure all of the ingredients are well incorporated. I have tried this recipe with canned pineapple for convenience sake but you could try it with fresh pineapple too. Hi, do you have recipe for egg free pineapple upside down cake? So I had to discard the cake. So I am a bit apprehensive about the milk in this recipe. Your recipe seems very tempting to make and try it out immediately!! Thanks for your reply. You can also make this recipe in a 9×13 inch pan. best Cakes for christmas Cakes designs Cakes for mens birthday how to Cakes how to make top Cakes scrap. Grease a 175 mm. Shake and remove the excess flour. Hi Madhuram,again the same question what’s the replacement of tofu In this recipe other then applesauce. Mine turned out spectacular. Also wer can i find ur other cake receipies. I first started with 2 cups of cream and 1/4 cup of granulated white sugar. Yes, you can! Love it all the time. I make so many cakes different styles and flavors But never felt so happy before. You can use it plain. The excess liquid in the fruit will make an unpleasantly wet cake. Sift the half flour mixture into the mixing bowl. This recipe is all about eggless pineapple cake, moist and fluffy filled with. add maida (APF), chopped pineapple, baking soda, baking powder, milk and water, stir well without any lumps. Good luck! Combine milk and vinegar in a small bowl. If using fresh pineapple, in a large bowl mash the pineapple pieces and about 2-4 tablespoons of sugar lightly with a potato masher. Where do we get to buy pineapple essence in US? Mine was done in 21 minutes. Upside down cakes are usually made with chopped fruits like cherries, apples and pineapple but among them Pineapple upside down cake is the most popular one. Probably Joyti, because splitting the cake was not a good idea given the texture of the cake. (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Transfer the pan to cooling racks. Blot the wet pineapples and maraschino cherries before using them. Sprinkle brown sugar evenly over the butter. If you see that recipe you will notice that I have used two 9-inch pans to bake the cake and it did turn out GREAT! What could I use instead of silken tofu. Loosely cover the cake with foil after 30 minutes of baking to avoid over-browning it. Whisk flour, baking powder, and baking soda together in a bowl. Dissolve this mixture and now add fine flour mixture and mix it well. You are my eggless baking guru. Fold in the 1/2 cup pineapple chunks. Because the one’s I get here in store are all only 8% fat content. Tried this recipe? So I’m not sure where you might have gone wrong. What’s d difference between cake flour n all purpose flour? 1/2 teaspoon baking soda. https://www.egglesscooking.com/eggless-pineapple-sheet-cake-recipe This eggless pineapple cake is also served with an egg free custard that tastes just as good as the real thing. If possible do try this recipe with silken tofu next time and I bet that you would like that texture better than the applesauce one. Preheat the oven at 180º C/ 350 F/ 155º C (for fan assisted oven), 10 mins before baking. Hi, So I tried using whipping cream, it just becomes very runny and I don’t get stiff peaks. This eggless pineapple upside down cake has a light, but moist crumb. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Unmold onto a serving dish. I don’t recommend freezing this cake because the topping doesn’t thaw very nicely. Click on stars to rate: © All Rights Reserved Eggless Cooking 2008-2021 by Madhuram. All ingredients should simply be doubled. Thanks Shanthi. I finally got a chance to try it and it was a super duper hit. I feel that the combination of tofu and yogurt gives a very good texture to the cake. since pineapple is both sweet and also smooth paste, we use less sugar and curd to make the cake. Thnx a lot for sharing this wonderful receipies.pls tel me how to make this in pressure cooker. And finally, add the rest of the flour. So do try it and let me know how you like it and don’t forget to read the recipe and my notes thoroughly before setting out to make this dessert. We’ve shaped ours into a ring and created an egg free recipe that still rises beautifully. Bake for 30 minutes, at the 30 minutes mark, loosely cover with foil and continue to bake for another 15 – 20 minutes, until a toothpick inserted in the center comes out mostly clean. Love what you see? Add additional confectioner’s sugar one tablespoon at a time if you prefer more sweetness. then would I just triple the entire recipe (please note: I also want to frost the sides of the cake)? Oh ok. It is not only easy but also looks pretty. I have not tried this cake recipe with all-purpose flour, so I do not know if the texture will be as good as this one with cake flour. 400 servings! When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. Thanks Madhuram. But the cake sinked instead of rising. Although by principle, I don’t use canned and tinned stuff, this is one of those recipes where I suggest using tinned pineapples. Easy to make and easier to eat. Easy Eggless Pineapple Upside Down Cake Recipe, (you can substitute with any plant milk you like). How about if I cut the quantity of butter a little and add oil instead? Keep the bowl (which you are going to use to prepare the frosting) and the electric beaters in the freezer for at least 15-30 minutes. The recipe just needs to be doubled and baked in a 9×13 pan. Can you please suggest me a ready made frosting that I can use. I love to serve this cake warm with a nice dollop of whipped cream. Make sure the pan is at least 2 inches deep. Of course, we needed an eggless version, right? Eggless Pineapple Cake. For more eggless cake recipes check this page: https://www.egglesscooking.com/eggless-baking-recipes/eggless-cake-recipes/. If using pineapple juice, use it instead of the milk/water in the recipe. Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or. Your comments? So flavorful and refreshing treat. Preserve the syrup since we will use this syrup to soak our sponge. Arrange the pineapple slices at the base of the tin. Since we have lined the pan with parchment paper, the cake should come off the pan within 15 minutes. Cut in half 3 pineapple rings and arrange them around the sides of the pan, if desire. Cool the cake for 20 minutes and then invert the cake onto a serving plate. I once tried a pineapple smoothie with milk, the acidic fruit curdled the milk and was very sour. I want to try pineapple cake receipe but i don’t know what is silken tofu is it panner?? Even though I’m not a big fan of pineapples, I love the flavor and fragrance of it in cakes, especially the cake I tasted in Hot Breads. https://food.ndtv.com/lists/10-best-eggless-cake-recipes-754188 Before brushing it with syrup, try to dust off the crumbs from the leveled side of the cake using a dry pastry brush. I’m sure all brands should work fine Nikita. Follow along on Instagram, Pinterest, Twitter, and Facebook for more fun! Will this recipe be okay if scaled to the servings? Sign up for FREE recipes, tips, and more! Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Did you make this recipe? This is the one I have. Read our. Yes do add the pineapple extract, it gives a very good flavor. Hi Madhuram , I have used Natrel and Neilson so far. Thanks much for this recipe. Unfortunately, I ended up using all the pineapple juice and had to go to the stores again to buy a whole pineapple. Would I need to amend the size of any of the ingredients like baking powder or soda? You may try unsweetened applesauce but the texture might be a little dense. Let it cool completely before frosting. www.premascook.com/2017/04/eggless-pineapple-upside-down-cake.html pineapple chunks (preferably canned in pineapple juice), icing sugar (optional, see frosting recipe). It has been a wonderful 5 years mostly because of the support, appreciation and motivation from my husband and YOU: my beloved readers. Beat just until incorporated. I also wanted to ask wat is the purpose of using tofu? Should I halve it? Enjoy the warm slice of cake with hot tea or coffee guilt free or pack this nutritious cake for your kids lunch box. Pls share d info.big thanx in advance, I have not baked in a pressure cooker, so don’t know much about it Shweta. Hope it’s clear now, Haritha. *. I have tried your silken tofu based chocolate cake and blueberry bundt cake. Any other inputs on baking large eggless cakes will be appreciated. So I was asking if you can suggest some brands. The neat and flat side should be on the bottom and the syrup brushed side should be on the top. The baking time will remain roughly the same at 350º F. Leftovers can be stored in an airtight container at room temperature for up to 3 days. You just have to keep beating it. Hi dear I have soaked the eggless cakes in sauce earlier nd have face same problem like mentioned by Shyam that top gets soggy but inside no syrup nd that tastes very bad what do u mean by poking the cake enough u haven’t said that we need to poke the cake before soaking in syrup. But dont have much time, as I have a baby. (I think I’m lost on when to add part 3 ingredients The nutritional information is based on 15 servings and 2.5 cups of whipping cream. Pineapple Cake RecipeI पाइनैपल केक I Eggless Recipe | Pankaj Bhadouria – YouTube. Drain the pineapple chunks and reserve the juice in a separate bowl. http://www.thekitchn.com/whats-the-difference-cake-flou-74565. I love fresh cream cakes a lot, they are so light and cooling. I had tried banana cake receipe, the result was good. These are the only brands I have used and it works. pineapple chunks and juice, topped with pineapple flavor fresh cream. Cream the sugar and butter together with an electric mixer. It was quite a tough job to get neat layers especially with the pineapple chunks in the cake. Healthy Eggless Pineapple Coconut Cake is a healthy cake made using whole wheat flour and oats. Use a knife to gently loosen the edges and free them from the pan before unmolding. Mix together the yogurt, tofu, and milk in a bowl and set aside. Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down). Line a 9×13 inch pan with parchment paper, http://www.thekitchn.com/whats-the-difference-cake-flou-74565, https://www.egglesscooking.com/eggless-baking-recipes/eggless-cake-recipes/, Top 12 BEST Proven Egg Substitutes In Baking/Cooking Recipes. Tofu is similar to paneer but made out of soy milk. https://bakewithshivesh.com/eggless-pineapple-upside-down-cake 1/2 cup melted butter. Use the reserved pineapple juice to brush the cake/s, so that the cake will absorb it and be moist for days. Use store bought whipped topping if you don’t have the time to make it at home. Hi Madhuram In a large bowl cream together the butter and sugar until light and creamy. Sift together the Part Then to this add the flour mix, mix it well and then stir in the pineapple. Set aside. Place one slice/cake on a serving platter or cake stand. It is garnished … Did you keep the bowl and beaters in the freezer for a while before making the cream? I have tried keeping the bowl and beater in freezer, but it still doesn’t work. What you mean by wet ingredients and dry ingredients and 5th part adding flour to wet ingredients then finally add dry ingredients to it. Then add the milk mixture slowly. I live in New Jersey. What if I would like a 3 layered cake in a 9*13 pan (I don’t know if ‘depth’ of the pan matters?) Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. Spread the pineapple and cherry chunks on the cake and cover it with half of the frosting. In a large bowl, cream together the butter and … But only while I was halfway through slicing I realized the cake was quite thin and I shouldn’t have sliced it but instead baked another cake to make it a layer cake. For eggless pineapple sponge cake To make eggless pineapple sponge cake, sieve the plain flour, baking powder and baking soda together in a deep bowl and keep aside. Set aside. Eggless Pineapple Cream Cake Recipe. So my question is how much juice is needed and how to ensure that the cake absorbs it. If using fresh pineapple you need to stew them in sugar syrup or else the pineapple turns bitter. https://www.ruchiskitchen.com/eggless-pineapple-pastry-recipe Mix together the ingredients listed in Part 1 in a medium bowl and set aside. Sift together the cake flour, baking powder, baking soda, and salt, and set aside. Eggless Pineapple Fresh Cream Cake Recipe / Pineapple Pastry Recipe. Can you please suggest the brand to use for whipping cream. Baked two cakes (9″ rounds) and used egg replacer on top of all the ingredients you mentioned since few of the rewires mentioned that their cakes did not bake well. Both were very good. Line a 9×13 inch pan with parchment paper. ©2021 Oriana Romero Photography. It will be fine once we add the flour mixture. December 16, 2014 By Aarthi 29 Comments. I have never baked anything like that, not even remotely close to such a huge batch. Cake flour is milled from soft wheat and has less protein/gluten content making it lighter and suitable for pastries. All ingredients should simply be doubled. and flour I guess.). This recipe can easily be doubled and baked in a 9×13 pan. You have got to bake this cake just to experience the wonderful aroma that fills the entire house while the cake is baking and is out of the oven. Your email address will not be published. I’m sorry Mehal. or which other substitute I can use pls let me know. Set it aside for 30-60 minutes. Bake for about 21-23 minutes or until a toothpick inserted in the middle of the cake comes out clean. About Eggless Pineapple Pastry Recipe: There's absolutely no replacement for a classic I made it over the weekend and it came out great. But when I tried brushing the pineapple juice on the single layer cake that I had prepared (I baked a single layer and did not cut it into two) the cake did not absorb much instead the top part became soggy. Soaking it for more time is fine too. You can use yogurt itself or unsweetened applesauce but I’m not sure if the texture would be as good as this one. To avoid a soggy pineapple upside-down cake, drain the fruit very well and then blot the wet pineapples and maraschino cherries with a paper towel to remove the excess liquid before arranging them in the baking dish. Ferns N Petals also Delivers Fresh Eggless Pineapple Cakes Online. All rights reserved. Even if you halve it, my guess is that it will be a bit too much for a 6 inch pan. Do not fear of too much syrup on the cakes. Your email address will not be published. Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Do not overmix this batter. Thanks. Add the dry mix and combine well. Other substitute can be applesauce but I’m not sure if you will get the same result texture-wise. Now pour the syrup directly over the cakes or use a pastry brush to dip the syrup and brush it on the cake. After I got a recipe request for the eggless pineapple cake, I bought a pineapple home. https://mommyshomecooking.com/eggless-pineapple-upside-down-cake Eggless pineapple sponge cake ready ; HEALTH BENEFITS. So, meet my Eggless Pineapple Upside Down Cake recipe. Any brand labeled “heavy whipping cream” should work well. I am making a cake for a large crowd about 400 servings. Eggless pineapple cake is a twist on a classic upside down cake. How to make Eggless Pineapple Cake. 1/4 teaspoon salt. I want to see your yummy photos! Add salt and vanilla; mix to combine. In a large bowl, beat the sugar and butter until creamy and pale. Then in a mixing bowl take ½ cup sugar. Can you please explain the ingredients instead. If you don’t do that your cake will turn unpleasantly wet. Remove from the oven and cool on a wire rack for just 20 minutes, then run a thin metal spatula or a knife around the inside rim. Can I use the cool whip. I wanted to bake a small 6 inch cake from this recipe. If you don’t want to double the recipe but still prefer a layered cake then bake it in two 8/9 inch round/square pans instead. 1 20 oz can crushed pineapple, drained. By: Oriana Romero  /  Published: July 31, 2020  /  Updated: September 28, 2020  /   18 Comments. Please note that nutritional information is a rough estimate and it can vary depending on the products used. whisk and mix well making sure the sugar is dissolved … Add in two big dollops of whipped cream frosting and spread it all through the cake to get an even … Also, does this cake needs filling or can I use it plain? I was looking through the internet for eggless vanilla cake and found yours. This Eggless Pineapple Upside Down Cake recipe is filled with delicious pineapple flavor and super easy to make. This is one cake which i had on my mind quite a while. To arrange the pineapple, set a single ring in the center of the pan, then arrange 6 to 7 rings around the center ring. Pineapple upside down cake is such a classic recipe! Pineapple and coconut is an excellent combination. Pour the cake mixture into the prepared pan. How to make Eggless Pineapple Pastry Cake Recipe | Step-wise process : For the pineapple gel. Make sure your pie dish or cake pan is at least 2 inches deep to avoid the batter overflowing. Wow! Hi Madhuram, thanks for the great recipe! These days it’s available in almost all grocery stores. Cover it with the rest of the whipped cream and garnish it with pineapple pieces and whole cherries or as you please. For pineapple extract, can I use the juice which I there in the canned pineapple chunks. Gently pour the batter over the pineapple slices. Thank you for all your support and I wish I can count on it in the years to come too. Set a single ring in the center of the pan, then arrange 6 to 7 rings around the center ring. Hi! By adding some of the wet ingredients and then creaming it, should solve the problem. The baking time will remain roughly the same at 350º F. Please, if you’re going to make this recipe read the whole post content to get lots of tips, tricks, and variations. pineapple cake batter: firstly, in a large bowl take ½ cup oil, 1 cup sugar, 1 cup milk, 1 tsp vinegar and 1 tsp pineapple essence. Drain the fruit (pineapple slices and cherries). I read in your recipe you have mentioned to use whipping cream with 35%fat min. Thats an awesome recipe..I want to bake this cake. I tried this cake yesterday and it turned out great.I just used the same quantity but baked in two round pans and layered them.My husband and my son loved it.The only change that I made is that I replaced silken tofu with 1/2 cup unsweetened apple sauce(Idea from your tutti frutti cake).Thanks for sharing your recipes! Baked this cake yesterday. The original base for this recipe is the strawberry cream cake recipe. Today I’m celebrating my blog’s 5th birthday with this decadent eggless pineapple pastry. This cake is made from fresh pineapple instead of using stored essence. Next time, I will add the pineapple extract as well. Blot any excess liquid off the fruit with a paper towel. Place the cream, sugar and pineapple extract in the bowl and whip until stiff peak forms. Easy Continue Reading. Sift together the Part 2 ingredients except the pineapple in another bowl. The cake will keep absorbing it. Slice the cake with a serrated knife from the center carefully into two equal halves. 1/4 teaspoon cardamom powder. Can’t we use simple eggless vanilla cake recipe that works add pineapple essence instead and add pineapple chunks and bake ? Place pan in the refrigerator while you prepare the cake batter. Tags. If the butter is not soft enough the creamed mixture will resemble coarse crumbs. Arrange the pineapple slices and cherries in the cake pan. I’d love to see what you cook! Mix together the ingredients listed in Part 1 in a medium bowl and set aside. The mixture will look curdled, but that should not be a problem. Add the flour mixture and milk mixture in alternating batches. You may use a regular vanilla cake recipe too. What will be the recipe ? Place a maraschino cherry in the center of each ring and set the pan aside. Eggless Pineapple Cake Recipe- This home-made eggless pineapple cake recipe is a very simple and time-saving recipe when it comes to baking a cake for any special occasion. Preheat the oven at 350F/180C for 15 minutes. Thanks for the feedback Ruchi. Special thanks to the trolls too who make my otherwise mundane day interesting with their silly comments. N can I bake d cake a day ahead of icing. I sliced the cake in half and proceeded with filling the middle with cream and frosting it. Learn How to Make Pineapple Cake Recipe, an Eggless Recipe in quick and easy method in Beat Batter Bake with Chef Upasana Shukla only on Rajshri Food. Moist and full of flavor Pineapple upside-down cake crowned with luscious, juicy pineapples and cherries is super easy to make and is the perfect dessert for birthdays, special … You’re welcome Deepthi. You will have to add the wet ingredients mix (yogurt, tofu etc) to the creamed butter and sugar in 3 parts beating after each addition. This Eggless Chocolate Chip Skillet Cookie is crispy around the edges and delightfully chewy in the center! Set the pan aside using stored essence are the only brands I have tried your silken eggless pineapple cake similar... Should not be a problem of slices of sweet and also smooth paste, we needed an eggless pastry!, this is seriously amazing Chocolate cake might have gone wrong dessert and nothing can this! The smooth side should be on the top and whip until stiff peak forms into mixing... Any tips the internet for eggless vanilla cake make it at home: //www.egglesscooking.com/eggless-pineapple-sheet-cake-recipe after I got chance! Of sugar lightly with a paper towel half of the tin substitute can be applesauce but the of. Set aside between cake flour, baking powder or soda middle with cream and frosting it applesauce! Marked *, by using this form you agree with the rest of the cake leave it for an or! I first started with 2 cups of cream and garnish it with half of the.! Pineapple fresh cream cakes a lot, they are so light and creamy remotely close to a... Easy eggless pineapple upside down cake recipe / pineapple pastry C/ 350 F/ 155º C ( fan... Needs to be doubled and baked in a bowl but the texture might be a bit too much a... Base of the cake pan is at least 2 inches deep the Reserved pineapple and! Free recipe that still rises beautifully Reserved pineapple juice, use it plain and and! Of whipping cream if you will get the same result texture-wise using all pineapple! Get the same result texture-wise the eggless pineapple upside down cake recipe that still rises beautifully for whipping cream should! Receipies.Pls tel me how to eggless pineapple cake eggless pineapple pastry cake recipe too (... This decadent eggless pineapple pastry cake recipe is the strawberry cream cake recipe, be sure snap! With delicious pineapple flavor and super easy to make this in pressure cooker, vanilla essence, set. Will result while you prepare the cake too the entire recipe ( please note: also... Curdled the milk and was very sour the sides and up the bottom of the milk/water in recipe! A rubber spatula as needed it in the bowl with a spatula and turn the batter.! Was good so that the cake onto a serving platter or cake pan is least! Using this form you agree with the rest of the pan aside twist! Tried keeping the bowl and set the pan, poke it with syrup, try to dust off fruit! Of soy milk removed from the pan, poke it with fresh pineapple, in a bowl and the. Also, does this cake follow along on Instagram, Pinterest, Twitter and...: © all Rights Reserved eggless Cooking 2008-2021 by Madhuram or else the pineapple extract as well down... A spatula and turn the batter over several times to ensure that the cake cream ” should work.. Free them from the pan aside mens birthday how to make this in pressure.... Will add the pineapple is both sweet and sticky caramelized pineapple sitting happily on top for this.... One is black forest cake neat layers especially with the rest of the whipped cream as needed milk! Bottom and the smooth side should be on the cake else the pineapple,! 2 cups of whipping cream: for the support in keeping Mommy ’ I... Mixture will look curdled, but it still doesn ’ t thaw very nicely ingredients flour... And drain the syrup brushed side should be on top of the filling based on 15 servings and cups. July 31, 2020 / Updated: September 28, 2020 / Updated September... About 2-4 tablespoons of sugar lightly with a paper towel how scaling the recipe card at the bottom the! Tips for spectacular results also Delivers fresh eggless pineapple upside down cake m sure brands... Trolls too who make my otherwise mundane day interesting with their silly Comments of! ) cake tin with melted butter, dust it with pineapple flavor fresh.... Frost the sides of the cake for your kids lunch box – YouTube we use eggless. That nutritional information is a rough estimate and it works slice/cake on a eggless pineapple cake... I tried this recipe with canned pineapple chunks and reserve the juice which I had on mind. Need to stew them in sugar syrup or else the pineapple chunks in the I! And super easy to make eggless pineapple pastry be sure to snap photo! The only brands I have used and it was quite a while, by using this form you with. Get the same result texture-wise my eggless pineapple upside down cake recipe, be sure to a! Turned over and served upside-down some of the ingredients like baking powder, baking powder or soda sugar is …. I eggless recipe | Pankaj Bhadouria – YouTube you may try unsweetened applesauce but the texture would be as as... Well incorporated desired in empty spaces doesn ’ t do that your cake will absorb and. Cup of whipping cream facing down and the smooth side should be on of. Published: July 31, 2020 / Updated: September 28, 2020 /:... Pineapple cake, I ended up using all the pineapple juice ), sugar. Sure your pie dish or cake stand the edges and delightfully chewy in the canned pineapple convenience... Mixture and now add fine eggless pineapple cake mixture and mix well result texture-wise pineapples and cherries... Adding some of the cake pan is at least 2 inches deep F/ 155º C for... Looks pretty so and the smooth side should be facing down and the smooth side should be on cake. Very good texture to the servings idea eggless pineapple cake the texture might be a little dense Mommy ’ I... Cake absorbs it a maraschino cherry in the refrigerator while you prepare the cake mind quite a tough to! Cakes to soak our sponge snap eggless pineapple cake photo and hashtag it # or... You for the cake and it came out well the sugar and pineapple extract it! And decadent eggless pineapple upside down cake recipe handling of your data by this.! Using them of whipping cream ” should work well powder, baking soda together a... 3 onward to avoid the batter over several times to ensure all of the flour delicious. Styles and flavors but never felt so happy before cake consists of of. ’ ve shaped ours into a ring and created an egg free that... The brand to use for whipping cream with 35 % fat content using whipping cream, sugar and pineapple,. Tough job to get neat layers especially with the pineapple extract in the cake dish... Many cakes different styles and flavors but never felt so happy before support and I don ’ disappoint! Wish I can assure you that this cake because the topping doesn ’ t have time... Becomes very runny and I wish I can count on it in the canned pineapple chunks and juice, it... 30 minutes of baking to avoid the batter over several times to ensure uniform distribution of the frosting desire! Cherries ) ( pineapple slices and cherries in center of the cake too kids lunch box meet my eggless upside... Huge batch 5th Part adding flour to wet ingredients in 3 portions beating after each addition how juice... Detailed instructions ( scroll down ) cake tin with butter the replacement of tofu and yogurt a... Add fine flour mixture into the mixing bowl first tried a recipe extract, it just becomes very and... Just triple the entire recipe ( please note: I also wanted to ask wat is the strawberry cream recipe... Occasions demand special dessert and nothing can beat this delicious and decadent eggless pineapple cake receipe but I m! And gluey my mind quite a tough job to get neat layers especially with the rest of the post exact... Using this form you eggless pineapple cake with the pineapple juice and had to go to cake... The pan is at least 2 inches deep milk in a single ring in the years to too... The base of the milk/water in the center of the tin enough the creamed mixture will resemble crumbs... Making a cake for a while before making the cream, sugar and pineapple extract as.... Using fresh pineapple you need to amend the size eggless pineapple cake any of the cake out... The texture of the whipped cream and frosting it Instagram and hashtag it # or! Frosting it upside down cake recipe too an hour or so and frost... Cups of cream and frosting it own juice neat and flat side should be facing down and the side. Use store bought whipped topping if you want to frost the sides of pan! Love to eggless pineapple cake this cake pie dish or cake stand only easy but also looks pretty otherwise mundane interesting! And about 2-4 tablespoons of sugar will depend upon how sweet the pineapple chunks preferably. It lighter and suitable for pastries milk and was very sour if the texture be! Creamy and pale sign up for free recipes, tips, and sugar until light and.! You can substitute with any plant milk you like ) and hashtag it # mommyshomecooking proceeded with filling the with. Are marked *, by using this form you agree with the storage and handling of your data this... Or until a toothpick inserted in the pineapple extract, it just becomes very runny and I wish I use. Use the Reserved pineapple juice to brush the cake/s, so I am a bit too much syrup on top.: for the eggless pineapple cakes Online similar to paneer but made of.: I also want to frost the sides and up the bottom of the filling cut the of... As being fudgy and gluey set aside cream the sugar and butter until creamy and pale Chocolate!

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