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How about if I cut the quantity of butter a little and add oil instead? So do try it and let me know how you like it and don’t forget to read the recipe and my notes thoroughly before setting out to make this dessert. Save the juice. Can I use the cool whip. Dissolve this mixture and now add fine flour mixture and mix it well. This is one cake which i had on my mind quite a while. Thanks for the feedback Ruchi. I have tried keeping the bowl and beater in freezer, but it still doesn’t work. Yes, you can! Mix together the yogurt, tofu, and milk in a bowl and set aside. Combine milk and vinegar in a small bowl. The nutritional information is based on 15 servings and 2.5 cups of whipping cream. We’ve shaped ours into a ring and created an egg free recipe that still rises beautifully. whisk and mix well making sure the sugar is dissolved … Do not fear of too much syrup on the cakes. Scrape down the mixing bowl with a spatula and turn the batter over several times to ensure all of the ingredients are well incorporated. So I’m not sure where you might have gone wrong. In a large bowl cream together the butter and sugar until light and creamy. https://www.ruchiskitchen.com/eggless-pineapple-pastry-recipe It is flavored with pineapple and coconut and uses less sugar. But when I tried brushing the pineapple juice on the single layer cake that I had prepared (I baked a single layer and did not cut it into two) the cake did not absorb much instead the top part became soggy. https://food.ndtv.com/lists/10-best-eggless-cake-recipes-754188 Do not overmix this batter. Eggless Pineapple Fresh Cream Cake Recipe / Pineapple Pastry Recipe. You can use it plain. My all time favourite one is black forest cake. Pls share d info.big thanx in advance, I have not baked in a pressure cooker, so don’t know much about it Shweta. Soaking it for more time is fine too. So I was asking if you can suggest some brands. Hi! Mine turned out spectacular. You will have to add the wet ingredients mix (yogurt, tofu etc) to the creamed butter and sugar in 3 parts beating after each addition. This cake is made from fresh pineapple instead of using stored essence. Omit this step if using canned pineapple in its own juice. I have tried this recipe with canned pineapple for convenience sake but you could try it with fresh pineapple too. Since we have lined the pan with parchment paper, the cake should come off the pan within 15 minutes. Line a 9×13 inch pan with parchment paper. Other substitute can be applesauce but I’m not sure if you will get the same result texture-wise. Did you make this recipe? Hi, So I tried using whipping cream, it just becomes very runny and I don’t get stiff peaks. Set a single ring in the center of the pan, then arrange 6 to 7 rings around the center ring. Eggless Pineapple Cake Recipe- This home-made eggless pineapple cake recipe is a very simple and time-saving recipe when it comes to baking a cake for any special occasion. But dont have much time, as I have a baby. Make sure the pan is at least 2 inches deep. Will this recipe be okay if scaled to the servings? If using pineapple juice, use it instead of the milk/water in the recipe. Thanks Shanthi. Mine was done in 21 minutes. Place the cream, sugar and pineapple extract in the bowl and whip until stiff peak forms. I got this idea for an eggless pineapple pastry when I made this eggless strawberry cream cake. If you don’t want to double the recipe but still prefer a layered cake then bake it in two 8/9 inch round/square pans instead. The baking time will remain roughly the same at 350º F. Leftovers can be stored in an airtight container at room temperature for up to 3 days. Whisk flour, baking powder, and baking soda together in a bowl. Add another half to a cup of whipping cream if you want to frost the sides of the cake too. I was looking through the internet for eggless vanilla cake and found yours. Should I halve it? This eggless pineapple cake is also served with an egg free custard that tastes just as good as the real thing. Pour the cake mixture into the prepared pan. Can you please suggest the brand to use for whipping cream. Pineapple Cake RecipeI पाइनैपल केक I Eggless Recipe | Pankaj Bhadouria – YouTube. I wanted to bake a small 6 inch cake from this recipe. If you don’t do that your cake will turn unpleasantly wet. Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! 1/4 teaspoon cardamom powder. Thanks for your reply. Tofu is similar to paneer but made out of soy milk. Hi, do you have recipe for egg free pineapple upside down cake? Shake and remove the excess flour. since pineapple is both sweet and also smooth paste, we use less sugar and curd to make the cake. 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